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Recipe
Ninja Foodi Pumpkin Pie Banana Muffin Bites Recipe
Published: April 1, 2024
Just whipped up these pumpkin pie banana muffin bites in my Ninja Foodi. They're a delicious blend of fall flavors, perfect for a quick breakfast or a sweet treat. Yum!
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Boy, have I been having a blast in the kitchen, experimenting and seasoning, tasting and tweaking. Came up with this absolute gem: ninja foodi pumpkin pie banana muffin bites. Imagine that! A mouthful of flavors, all packed into one delightful bite. We've got the tropical scent of bananas dancing with the festive allure of pumpkin pie. Trust me, it's a duo made in heaven. Want to join in on this sweet culinary adventure? Let's dive right in!
Ingredients for Pumpkin Pie Banana Muffin Bites
- All-purpose flour: Essential for structure and texture, binds ingredients together, provides a base for the muffin batter to rise and bake.
- Sugar: Adds sweetness, caramelizes for flavor, helps with browning, and contributes to the overall moistness and tenderness of the muffins.
- Baking powder: Acts as a leavening agent, helps the muffins rise and become fluffy when combined with other ingredients during baking.
- Baking soda: Another leavening agent, reacts with acidic ingredients like pumpkin puree to create air bubbles for a lighter texture.
- Pumpkin pie spice: Signature flavor blend, combines cinnamon, nutmeg, ginger, and cloves for a warm, aromatic taste reminiscent of fall.
- Banana: Adds natural sweetness, moisture, and flavor complexity to the muffins, pairs well with pumpkin and spices for a harmonious taste.
- Canned pumpkin puree: Provides rich pumpkin flavor, moisture, and color to the muffins, a staple ingredient in pumpkin-based recipes.
- Vegetable oil: Adds moisture and richness to the muffins, helps create a tender crumb, and enhances the overall texture of the baked goods.
- Egg: Acts as a binding agent, adds structure and stability to the muffin batter, contributes to the rise and texture of the final product.
- Vanilla extract: Enhances flavor, adds depth and warmth to the muffins, complements the pumpkin pie spice and other ingredients for a well-rounded taste.
Did you know that adding a touch of maple syrup to the batter can enhance the flavor profile of these Ninja Foodi Pumpkin Pie Banana Muffin Bites? It adds a subtle sweetness that complements the pumpkin and banana beautifully! Give it a try for a delicious twist on this classic recipe.
Read more: Pumpkin Keto Bites in the Ninja Foodi Recipe
Kitchen Tools Required
- Mixing bowl: To combine dry and wet ingredients for the muffin batter efficiently.
- Muffin tin: To shape and bake the muffin bites in the Ninja Foodi for a perfect bite-sized treat.
Common Questions About This Recipe
Serves: 12 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 ripe banana, mashed
- 1/2 cup canned pumpkin puree
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat Ninja Foodi to 350°F (180°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, combine mashed banana, pumpkin puree, vegetable oil, egg, and vanilla extract.
- Mix wet and dry ingredients until just combined.
- Spoon batter into greased muffin cups.
- Air fry at 350°F (180°C) for 15-20 minutes until a toothpick comes out clean.
- Let cool before serving.
Read more: Instant Pot Banana Pumpkin Bites Recipe
Nutritional value:
Per Serving in Calories: 150 kcal | Carbohydrates: 25 g | Protein: 2 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 200 mg | Dietary Fiber: 2 g | Sugar: 12 g | Calcium: 30 mg | Potassium: 120 mg | Iron: 1 mg | Vitamin A: 500 µg | Vitamin C: 3 mg
Can You Make These Muffin Bites Ahead of Time?
Make Ahead Instructions
- Prepare the muffin batter as directed.
- Spoon the batter into muffin cups and cover tightly with plastic wrap.
- Store in the refrigerator for up to 24 hours before baking.
Freezing Instructions
- Once the muffins are completely cooled, place them in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator or at room temperature before enjoying.
