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Pull-Apart Pesto Bread Recipe: Air Fryer Perfection
Published: April 1, 2024
This pull-apart pesto bread is my go-to for a quick, cheesy delight. It's a simple mix of biscuit dough, pesto, and cheese, air-fried to golden perfection. A garlicky butter finish makes it irresistible!
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Ever get a hankering for something savory, cheesy, and full of flavor? Let me tell you, that's exactly how I stumbled onto this pull-apart pesto bread recipe. Quick to fix, loaded with pesto goodness, just one mouthful of this and I guarantee - you'll want the whole dish. Simple, tasty, and a surefire hit at any table!
Ingredients for Pull-Apart Pesto Bread
- Refrigerated biscuit dough: Convenient base for quick bread, easy to work with, provides fluffy texture when baked.
- Pesto: Adds vibrant flavor and color, a blend of basil, nuts, cheese, and olive oil, enhancing the overall taste.
- Mozzarella cheese: Melts beautifully, adds gooey texture, mild flavor that complements the pesto and biscuit dough.
- Parmesan cheese: Sharp, salty taste, enhances the cheesy flavor profile, adds a savory kick to the bread.
- Butter: Richness and moisture, adds a buttery flavor, helps achieve a golden brown crust when brushed on top.
- Garlic powder: Intense garlic flavor without the texture, adds depth and aroma to the bread, enhancing overall taste.
One interesting twist you can try with this pull-apart pesto bread recipe is to add a layer of thinly sliced sun-dried tomatoes between the biscuit pieces before baking. This will add a sweet and tangy flavor that complements the pesto and cheese beautifully. Give it a try for a unique variation on this classic dish!
Read more: Air Fryer Banana Bread Bites Recipe
Essential Tools for Making This Delicious Bread Recipe
- Air fryer: Cooks the pull-apart pesto bread quickly and evenly, giving it a crispy exterior and soft interior.
- Bowl: Used to mix the biscuit pieces, pesto, and cheeses together to create the filling for the bread.
- Brush: Essential for applying the garlic butter mixture over the cooked bread, adding flavor and shine to the top.
Common Questions About This Pesto Bread Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 1 tube refrigerated biscuit dough
- 1/2 cup store-bought pesto
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Fresh basil leaves for garnish
Instructions:
- Preheat the air fryer to 350°F (180°C).
- Cut each biscuit into quarters.
- In a bowl, mix together the biscuit pieces, pesto, mozzarella, and Parmesan cheese until well combined.
- Place the mixture into a greased air fryer basket.
- Cook in the air fryer for 15-20 minutes or until the bread is golden brown and cooked through.
- In a small bowl, mix the melted butter and garlic powder.
- Once the bread is cooked, brush the garlic butter mixture over the top.
- Garnish with fresh basil leaves before serving.
Nutritional value:
Per Serving in Calories: 280 kcal | Carbohydrates: 25 g | Protein: 6 g | Total Fat: 18 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 2 g | Cholesterol: 20 mg | Sodium: 620 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 120 mg | Potassium: 70 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 5 mg
Can You Make Pull-Apart Pesto Bread Ahead of Time?
Make Ahead Instructions
- Prepare the pull-apart pesto bread as instructed.
- Once cooked, let it cool completely.
- Store in an airtight container at room temperature for up to 2 days.
Freezing Instructions
- After baking, let the bread cool completely.
- Wrap tightly in plastic wrap and place in a freezer-safe bag.
- Freeze for up to 2 months.
- To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
