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Recipe
Southern Style Sweet Tea in the Instant Pot Recipe
Published: April 1, 2024
Whipping up my Southern Style Sweet Tea in the Instant Pot is a breeze. It's a refreshing, sugary delight with a hint of lemon and mint. Perfect for those hot summer days!
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Hey there, I've got this knockout recipe for Southern Style Sweet Tea using your Instant Pot. It's a timeless classic with a modern twist, and just tastes like sunshine in a glass. Trust me, this one's a game-changer. So if you're a fan of cool, sweet refreshments and a bit of Southern charm, stick around because you're going to love this.
Ingredients for Southern Style Sweet Tea
- Water: Essential base for brewing the tea, providing hydration and dilution for a balanced and refreshing beverage.
- Black tea bags: Infuses the tea with robust flavor and caffeine, crucial for achieving the classic sweet tea taste profile.
- Granulated sugar: Sweetens the tea, balancing the bitterness of the black tea and creating the signature southern-style sweetness.
- Lemon slices: Adds a citrusy brightness to the tea, enhancing the flavor and providing a refreshing touch to the drink.
- Fresh mint leaves: Offers a hint of herbal freshness, elevating the aroma and taste of the sweet tea for a delightful experience.
One interesting fact about this southern style sweet tea instant pot recipe is that adding a pinch of baking soda while brewing the tea can help reduce bitterness and create a smoother taste. It's a little trick that can make a big difference in the final flavor of your sweet tea!
Read more: Southern Style Sweet Tea Recipe
Tools and Equipment Needed
- Instant Pot: Speeds up brewing time for the tea, making the process quicker and more efficient.
- Tea bags: Infuse the water with tea flavor, essential for making sweet tea.
- Measuring cup: Ensures precise measurement of sugar for the perfect level of sweetness in the tea.
Common Questions About Making Instant Pot Sweet Tea
Serves: 8 people
Preparation time: 5 minutes
Cooking time: 4 minutes
Total time: 9 minutes
Ingredients:
- 8 cups water
- 6 black tea bags
- 1 cup granulated sugar
- Lemon slices (optional)
- Fresh mint leaves (optional)
Instructions:
- Pour water into the Instant Pot.
- Add tea bags and sugar.
- Close the lid and set the Instant Pot to manual high pressure for 4 minutes.
- Once done, do a quick pressure release.
- Discard tea bags and stir the tea.
- Serve over ice with lemon slices and mint leaves if desired.
Nutritional value:
Per Serving in Calories: 100 kcal | Carbohydrates: 26 g | Protein: 0 g | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 0 mg | Dietary Fiber: 0 g | Sugar: 26 g | Calcium: 0 mg | Potassium: 0 mg | Iron: 0 mg | Vitamin A: 0 µg | Vitamin C: 0 mg
Can You Make Sweet Tea Ahead of Time?
Make Ahead Instructions
- Brew the sweet tea as directed and let it cool to room temperature.
- Transfer the tea to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Brew the sweet tea as directed and let it cool to room temperature.
- Pour the tea into a freezer-safe container, leaving some room for expansion.
- Seal the container tightly and freeze for up to 3 months.
- Thaw in the refrigerator before serving.
