Home>Recipe>Egg and Sausage Biscuit Recipe with Mealthy Crisplid
Recipe
Egg and Sausage Biscuit Recipe with Mealthy Crisplid
Published: April 1, 2024
This egg and sausage biscuit recipe is my go-to for a hearty breakfast. It's simple, delicious, and made even easier with the Mealthy Crisplid. Perfectly cooked sausage and eggs nestled in warm biscuits - yum!
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Ever craved a hearty breakfast packed with flavor and satisfaction, but simple and fast to whip up? Picture this, warm biscuits filled with eggs and sausage, a perfect blend of tender and savory. I'm sharing my go-to, egg and sausage biscuit recipe, unraveled in an easy-to-follow guide. You'll end up with a delightful dish that hits all the right morning notes. Let's dig in!
Ingredients You'll Need
- Biscuits: Fluffy base for sandwich, providing a hearty and satisfying texture to hold the egg and sausage fillings.
- Eggs: Protein-packed ingredient that adds richness and binds the sandwich together, creating a creamy and delicious filling.
- Sausage patties: Savory and flavorful element that adds a meaty bite to the sandwich, complementing the eggs and biscuits perfectly.
One interesting fact about this egg and sausage biscuit recipe with Mealthy Crisplid is that you can add a slice of cheese on top of the sausage patty before cracking the egg for an extra gooey and delicious twist! Enjoy!
Essential Tools and Equipment
- Mealthy crisplid: Essential for cooking the biscuits, eggs, and sausage patties to perfection in this recipe.
- Basket: Used to hold the sausage patties and biscuits while they cook in the Mealthy crisplid.
Frequently Asked Questions
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 4 biscuits
- 4 eggs
- 4 sausage patties
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat the Mealthy Crisplid to 350°F.
- Place the sausage patties in the Mealthy Crisplid basket and cook for 5 minutes.
- Remove the sausage patties and set aside.
- Place the biscuits in the Mealthy Crisplid basket and cook for 3 minutes.
- Remove the biscuits and set aside.
- Crack an egg into each biscuit.
- Season with salt and pepper.
- Place a cooked sausage patty on top of each egg.
- Cook in the Mealthy Crisplid for 7 minutes or until the eggs are cooked to your liking.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 25 g | Protein: 18 g | Total Fat: 23 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 3 g | Cholesterol: 220 mg | Sodium: 780 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 80 mg | Potassium: 250 mg | Iron: 3 mg | Vitamin A: 150 µg | Vitamin C: 0 mg
Preparing in Advance and Freezing Tips
Make Ahead Instructions
- Cook the biscuits, eggs, and sausage patties as directed.
- Assemble the egg and sausage biscuits.
- Let them cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the biscuits, eggs, and sausage patties as directed.
- Assemble the egg and sausage biscuits.
- Allow them to cool completely.
- Wrap each biscuit tightly in plastic wrap and place in a freezer-safe bag.
- Freeze for up to 1 month.
- To reheat, unwrap and microwave for 1-2 minutes or until heated through.
