Recipe
Instant Pot Sausage and Spinach Lasagna Recipe
Published: April 1, 2024
This lasagna is my go-to comfort food! It's a hearty mix of sausage, spinach, and cheese, all layered between soft noodles. So easy to whip up in my trusty Instant Pot!
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Welcome to my humble kitchen, where magic happens! Today, I'm sharing this Instant Pot Sausage and Spinach Lasagna recipe. Every bite is loaded with creamy ricotta, tangy marinara, hearty sausage, and fresh spinach. Trust me, your taste buds are in for a thrilling ride! It's one of my favourites and I'm sure you'll love it too. Let's get cooking!
Ingredients for Sausage and Spinach Lasagna
- Italian sausage: Adds savory flavor and richness to the dish, providing a hearty and satisfying element to the lasagna.
- Onion: Brings sweetness and depth of flavor to the recipe, enhancing the overall taste of the lasagna.
- Garlic: Infuses a pungent and aromatic flavor into the dish, adding a delicious kick to the lasagna.
- Dried oregano: Offers a classic Italian herb flavor, complementing the sausage and marinara sauce in the lasagna.
- Dried basil: Provides a fresh and herbaceous taste, elevating the overall flavor profile of the lasagna.
- Marinara sauce: Serves as the base sauce, offering a rich and tangy tomato flavor to the lasagna.
- Water: Helps create steam for pressure cooking the lasagna, ensuring proper cooking and texture of the noodles.
- No-boil lasagna noodles: Convenient and easy to use, these noodles cook perfectly in the instant pot, saving time and effort.
- Fresh spinach: Adds a pop of color and nutrients to the lasagna, balancing the richness of the other ingredients.
- Ricotta cheese: Provides a creamy and slightly tangy element to the lasagna, creating a luscious texture and flavor.
- Shredded mozzarella cheese: Melts beautifully over the lasagna, creating a gooey and cheesy topping that adds richness and indulgence.
One interesting fact about this instant pot sausage and spinach lasagna recipe is that you can use ground turkey or chicken instead of Italian sausage for a leaner option without compromising on flavor. It's a great way to make this dish healthier while still enjoying all the deliciousness!
Read more: Instant Pot Hotcakes with Sausage Recipe
Essential Tools for Making This Lasagna Recipe
- Instant Pot: Speeds up cooking time and infuses flavors efficiently.
- Spatula: Helps in stirring ingredients and scraping the sides of the pot for even cooking.
Common Questions About This Instant Pot Lasagna Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 pound Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 (24 oz) jar marinara sauce
- 1 cup water
- 9 no-boil lasagna noodles
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and cook the sausage until browned. Add onion, garlic, oregano, and basil, and cook for another 2 minutes.
- Stir in the marinara sauce and water. Break the lasagna noodles in half and layer them over the sauce.
- Close the Instant Pot and set to high pressure for 5 minutes. Quick release the pressure when done.
- Open the pot and stir in the spinach until wilted. Layer dollops of ricotta cheese over the noodles, then sprinkle with mozzarella.
- Close the lid for a few minutes to let the cheese melt. Season with salt and pepper before serving.
Read more: Vegetable Lasagna Recipe for the Instant Pot
Nutritional value:
Per Serving in Calories: 480 kcal | Carbohydrates: 25 g | Protein: 27 g | Total Fat: 29 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 3 g | Cholesterol: 85 mg | Sodium: 980 mg | Dietary Fiber: 3 g | Sugar: 6 g | Calcium: 280 mg | Potassium: 540 mg | Iron: 3 mg | Vitamin A: 800 µg | Vitamin C: 15 mg
Tips for Making Sausage and Spinach Lasagna Ahead of Time
Make Ahead Instructions
- Assemble the lasagna as directed but do not cook.
- Cover the instant pot insert with foil and refrigerate for up to 24 hours before cooking.
Freezing Instructions
- Assemble the lasagna in a freezer-safe container, cover tightly, and freeze for up to 3 months.
- When ready to eat, thaw overnight in the refrigerator before cooking as directed.
