Home>Recipe>Red Lobster Biscuit Bake in the Ninja Foodi Recipe
Recipe
Red Lobster Biscuit Bake in the Ninja Foodi Recipe
Published: April 1, 2024
Indulge in the ultimate comfort food with this easy Red Lobster Biscuit Bake recipe for your Ninja Foodi. A delicious and simple recipe to satisfy your cravings.
Just whipped up a batch of Red Lobster biscuit bake in my Ninja Foodi. The aroma of garlic and cheddar is heavenly. Can't wait to bite into these golden, buttery delights!
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Ever crave those Red Lobster biscuits? Me too. I’ve perfected a mouthwatering version you can whip up in your Ninja Foodi. Imagine soft, cheesy biscuits with a garlic kick, all baked to golden perfection. Trust me, they're a total game-changer. Can't wait for you to try this out!
Ingredients for Red Lobster Biscuit Bake
- All-purpose flour: Essential for the biscuit base, providing structure and volume to the bake with its gluten content.
- Baking powder: Acts as a leavening agent, helping the biscuits rise and become light and fluffy in texture.
- Garlic powder: Adds a savory flavor to the biscuits, enhancing the overall taste and complementing the cheese and butter.
- Butter: Contributes richness and flavor to the biscuits, creating a tender crumb and a buttery taste.
- Cheddar cheese: Provides a sharp and savory flavor to the biscuits, melting into gooey pockets of cheesy goodness.
- Milk: Adds moisture to the biscuit dough, helping bind the ingredients together and creating a soft texture.
- Melted butter: Brushed on top of the baked biscuits, adding a glossy finish and extra buttery flavor.
- Parsley: Sprinkled on top for a pop of color and freshness, enhancing the visual appeal and adding a hint of herbaceousness.
One unique twist to this red lobster biscuit bake in the ninja foodi recipe is to add a sprinkle of crumbled bacon to the dough for an extra savory kick.
Kitchen Tools Required
- Mixing bowl: Essential for combining dry ingredients and mixing the dough evenly.
- Baking sheet: Used to bake the biscuits in the oven, ensuring even heat distribution for a golden finish.
Common Questions About This Ninja Foodi Recipe
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup melted butter
- 1 tablespoon chopped parsley
Instructions:
- Preheat the Ninja Foodi to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and milk until a soft dough forms.
- Drop spoonfuls of dough onto a greased Ninja Foodi basket.
- Cook for 20-25 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley before serving.
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 28 g | Protein: 9 g | Total Fat: 26 g | Saturated Fat: 16 g | Trans Fat: 1 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 1 g | Cholesterol: 70 mg | Sodium: 520 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 250 mg | Potassium: 120 mg | Iron: 2 mg | Vitamin A: 800 µg | Vitamin C: 0 mg
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the biscuit dough as directed in the recipe.
- Instead of baking, cover the biscuit dough tightly and refrigerate for up to 24 hours.
- When ready to bake, proceed with the recipe as instructed, adding a few extra minutes to the baking time if needed.
Freezing Instructions
- Shape the biscuit dough into individual portions.
- Place on a baking sheet and freeze until solid.
- Transfer the frozen biscuit dough portions to a freezer-safe bag or container.
- When ready to bake, remove the desired number of portions and bake from frozen, adding a few extra minutes to the baking time.
