Recipe
Ninja Foodi Linguine and Shrimp Recipe
Published: April 1, 2024
This Ninja Foodi Linguine and Shrimp recipe is my go-to for a quick, flavorful dinner. The creamy sauce, spicy kick, and succulent shrimp always hit the spot. It's a crowd-pleaser!
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Craving seafood? I've found the perfect solution - my Ninja Foodi Linguine and Shrimp recipe. Picture succulent shrimp and al dente linguine, all bathed in a creamy, garlicky sauce spiced just right. Add in some Parmesan for that indulgent touch, and voila! You've got a restaurant-quality dish right at home. It's a dish that not only fills your belly but also satisfies that seafood yearning. So, why wait? Let's whisk ourselves away on this culinary adventure, shall we?
Ingredients for Ninja Foodi Linguine and Shrimp
- Linguine: Long pasta strands that hold the creamy sauce well, providing a hearty base for the shrimp and flavors to meld.
- Shrimp: Tender seafood that adds a delicate sweetness and texture to the dish, complementing the creamy sauce and pasta perfectly.
- Olive oil: Infuses a rich flavor into the dish and helps sauté the shrimp and garlic, enhancing the overall taste profile.
- Garlic: Adds a robust, aromatic flavor to the sauce, creating a savory base that elevates the taste of the linguine and shrimp.
- Red pepper flakes: Provides a subtle heat that balances the creaminess of the sauce, adding a hint of spice to the dish.
- Chicken broth: Enhances the depth of flavor in the sauce, infusing it with savory notes and creating a more complex taste.
- Heavy cream: Creates a luscious, creamy sauce that coats the linguine and shrimp, adding richness and a velvety texture.
- Parmesan cheese: Offers a salty, nutty flavor that melts into the sauce, providing a cheesy umami taste to the linguine and shrimp.
- Fresh parsley: Brightens the dish with a pop of color and freshness, adding a hint of herbaceousness to the overall flavor profile.
One unique tip for this ninja foodi linguine and shrimp recipe is to add a splash of white wine to the sauce for an extra layer of flavor. It complements the shrimp and garlic beautifully, adding a touch of acidity and complexity to the dish. Give it a try next time you whip up this recipe!
Read more: Shrimp Scampi Recipe for the Ninja Foodi
Essential Tools for Making Linguine and Shrimp in the Ninja Foodi
- Ninja Foodi: Combines pressure cooking and air frying functions, essential for cooking the linguine and shrimp dish efficiently.
- Sauté function: Allows for browning and cooking ingredients in the Ninja Foodi before pressure cooking, enhancing flavors in the dish.
Common Questions About Making Linguine and Shrimp in the Ninja Foodi
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Ingredients:
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook linguine according to package instructions. Drain and set aside.
- Select "Sauté" on the Ninja Foodi and add olive oil. Add shrimp and cook until pink, then remove and set aside.
- In the same pot, add garlic and red pepper flakes. Sauté for 1 minute.
- Pour in chicken broth and scrape up any browned bits. Let it simmer for 2-3 minutes.
- Stir in heavy cream and Parmesan cheese until well combined.
- Add cooked linguine and shrimp back into the pot. Toss to coat everything in the sauce.
- Season with salt and pepper. Serve garnished with fresh parsley.
Read more: Instant Pot Thai Coconut Shrimp Recipe
Nutritional value:
Per Serving in Calories: 520 kcal | Carbohydrates: 45 g | Protein: 32 g | Total Fat: 23 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 2 g | Cholesterol: 240 mg | Sodium: 780 mg | Dietary Fiber: 2 g | Sugar: 2 g | Calcium: 250 mg | Potassium: 400 mg | Iron: 4 mg | Vitamin A: 500 µg | Vitamin C: 10 mg
Preparing Linguine and Shrimp Ahead of Time or Freezing
Make Ahead Instructions
- Cook the linguine according to package instructions and store it separately from the sauce.
- Prepare the sauce as directed but do not add the linguine or shrimp.
- Store the sauce in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Allow the sauce to cool completely before transferring it to a freezer-safe container.
- Freeze the sauce for up to 3 months.
- Thaw the sauce overnight in the refrigerator before reheating and serving with freshly cooked linguine and shrimp.
