Are you ready to feast your eyes and mouth on a Tortilla Pizza in the Instant Pot? Something so simple, you will want to make it now:) That is if you have a few basic ingredients. If not, jump in the car and run to the grocery store! It’s amazing how many ways you can make tortilla pies in the Instant Pot/Pressure Cooker. Just to name a few here, Taco Pie, Cheeseburger Pie, Buffalo Chicken Pie, Philly cheesesteak Pie, Big Mac Attack pie, and a few others I am sure I missed.

Ironically, I was inspired by my new recipe contributor Rhonda, who recently made a pizza pie lasagna. She was inspired by me after the Big Mac attack went crazy! That’s what it’s all about folks, inspiring and sharing our food creations.

I used my 7-inch Springform pan. I use this pan for so many versatile recipes, it is well worth the investment to have a good go-to pan on hand. Find all my creative recipes HERE using the 7-inch Springform/Bundt pan.

For this recipe you will need a Spring form pan.

Ninja Foodi cake pan Accessories

I cut mine to serve four. This can easily serve six with a side salad. I have a teenager in the house and he can eat the whole darn tortilla pizza pie himself. Next time I will make two.

Aside from the Springform pan needed, you will also need for the Tortilla pizza a few ingredients. Low Carb tortillas, pizza sauce, pepperoni, oregano, banana peppers, and shredded cheese blends of choice. Keep in mind you can make your tortilla pizza any way you wish. I am just giving you the gist to make it your own. If you like olives, onions, peppers, etc, feel free to add-in.

Tortilla Pizza in the Instant Pot

Tortilla pizza in the Instant Pot

Tortilla Pizza

Debbie
Course Main Course
Cuisine Italian

Ingredients
  

  • 5 Mission Low carb Tortilla's (you can use any brand)
  • Banana pepper rings to taste (I used approx. 5 rings per layer. Lightly blot out excess liquid before adding to tortilla.
  • 20 slices Pepperoni
  • 15 oz. can Pizza Sauce (my favorite brand is Don Pepimo) This pizza sauce is fully prepared and seasoned.
  • 8 oz. Mixed Italian cheeses. Mozzarella, Italian blend, etc)
  • Oregano to taste

Instructions
 

  • Using a 7' Spring form pan. First lightly spray the bottom flat liner with non-stick cooking spray (olive oil or butter)
  • Layer the bottom of the pan lightly with pizza sauce. Add 1st., Tortilla, sprinkle cheese, Add on top with banana pepper rings, pepperoni, and lightly sprinkle on top oregano
  • Repeat same process to the top of pan. Sauce, cheese, condiments of choice, etc.
    NOTE: You should have approx, 7 oz. of sauce left. You want to heat that up for topping of dipping while serving.
  • Add 1 cup of water to the Instant Pot. Set pan on a trivet with handles for ease of in and out of pot.
  • Lower pan down into pot. Set on High Pressure 15 minutes. Quick release. Remove and set to cool for approx. 5 minutes before releasing Spring form release. Release and ready to serve with extra sauce for dipping or topped. ENJOY!

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