Hi there, Home Pressure Cooking friends. Rhonda here for my 2^nd recipe as a guest contributor to Home Pressure Cooking. Today I am sharing a Pizza Pie Lasagna in the Ninja Foodi.

Last night I decided to make a pizza pie lasagna with the inspiration of the Debbiedoo’s Big Mac attack.

I used my new 7-inch Spring form Pan HERE

You can find all the recipes Debbie has made using the 7-inch Spring form pan

This 6 layered pizza pie lasagna in the Ninja Foodi is so many things- it’s a pizza, lasagna, and quesadilla all wrapped into one. What I call a Pizzalasilla!

I used tortillas and layered them with sauce and cheese and a different topping for each of the layers.

Every single layer included sauce and cheese plus a topping, except 2 of the layers were just sauce and cheese. I encourage you to make this recipe your own and use the toppings you love the most to try for your layers…

You will notice in the picture that I used a variety of cheeses, well that was because it was what I had and I was trying to mix it up. I also alternated the cheeses per layer.

I have 2 tips for you in this recipe.

One – freeze your shredded cheese. I always freeze my shredded cheeses so I have them readily available and it lasts so much longer in the freezer. I try to take them out so they defrost a bit so I can get the cheese to break apart for whatever I am making at the time. Otherwise, if that does not happen and I am in a hurry I am smashing the bag trying to break it up, and well last night I actually used a tack hammer to do so, LOL.

I learned this cheese freezing trick from my mother as she always did this when I was growing up. Her tip is to flatten the bag so the cheese is spread in a thinner layer within the bag (and not in a big clump in the bottom of bag) and squeeze all the air out and you won’t need a tack hammer-like her impatient in a hurry daughter did. My 2nd tip is as you can see in my picture I like to add spices and Parmesan cheese to the store-bought pizza sauce. I add spices like oregano, basil, garlic, onion and Parmesan.

Pizza Pie Lasagna in the Ninja Foodi Pressure Cooker Air Fryer

Rhonda Reed for Home Pressure Cooking

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Course Appetizer, Main Course, Side Dish

Cuisine Italian

Ingredients

6 Flour Tortillas
8 oz. Black olives (sliced)
20 pieces Turkey Pepperoni
8 oz. Can of Pizza sauce with added spices as noted
8 oz. Shredded cheese blends of choice I used mozzarella,
Italian blend, Parmesan and fresh shaved Parmesan
3 cloves garlic
Mushrooms fresh sliced. Add as many as to your liking. Just don't over do it.
Fresh Parsley for garnish

Instructions

I used an 7”springform pan, and I placed 1 tortilla in-between each layer.

1^st layer:
Add Tortilla, sauce, turkey pepperoni then cheese

2^nd layer:
Add tortilla, sauce, black olives and cheese

3rd layer:
Add tortilla, sauce, mushrooms, and cheese
4th layer:
Add tortilla, sauce, fresh chopped garlic and cheese
5th layer:
Add tortilla sauce and cheese
6th
Add tortilla, sauce and cheese
Place pan on a trivet or sling rack, add one cup of water to the Pot, and PC for 15 min on HI and Quick Release.

NEXT:
Add another layer of sauce and cheese on top and AF for an additional 10 min at
300 degrees.
Place
pan on cutting board and let cool.
Release Spring form pan
Garnish with fresh Parsley
Cut into 4-6 pieces
ENJOY!

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Hope you enjoy to make this Pizza Pie Lasagna in the Ninja Foodi

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