Home>Recipe>Low Carb Beef Bacon Cabbage Casserole Recipe in the Ninja Foodi
Recipe
Low Carb Beef Bacon Cabbage Casserole Recipe in the Ninja Foodi
Published: April 1, 2024
Try our delicious low carb beef bacon cabbage casserole recipe made in the Ninja Foodi. This easy and flavorful recipe is perfect for a healthy dinner option.
This beef bacon cabbage casserole is my go-to comfort food. It's hearty, cheesy, and packed with flavors. Cooking it in my Ninja Foodi makes the process a breeze. Love it!
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Meet my go-to casserole, a low-carb delight packed with savory ground beef, crispy bacon, and tender cabbage. It's a fuss-free dish I whip up in my Ninja Foodi, perfect for those busy weeknights. Cozy, hearty, and oozing with melted cheddar cheese, it's sure to get everyone around the table excited. Intrigued? Trust me, you'll want to give this a spin.
Ingredients for Low Carb Beef Bacon Cabbage Casserole
- Ground beef: Provides protein and hearty flavor to the dish, adding richness and substance to the casserole.
- Bacon: Infuses a smoky, savory taste, crisping up for texture and enhancing the overall flavor profile of the casserole.
- Cabbage: Adds a low-carb vegetable base, offering a satisfying crunch and a subtle sweetness to balance the dish.
- Onion: Brings depth and sweetness when caramelized, enhancing the overall savory profile of the casserole.
- Garlic: Provides a pungent, aromatic flavor that complements the other ingredients, adding a robust umami essence to the dish.
- Paprika: Offers a warm, earthy flavor with a hint of sweetness, enhancing the overall taste and visual appeal of the casserole.
- Cheddar cheese: Melts into a gooey, creamy topping, adding richness and a sharp flavor to complete the casserole.
One interesting fact about this low carb beef bacon cabbage casserole in the ninja foodi recipe is that you can add a dash of Worcestershire sauce for an extra depth of flavor. It complements the savory bacon and beef perfectly, adding a unique twist to the dish.
Kitchen Tools Required
- Ninja Foodi: Combines sautéing and baking functions for a one-pot casserole cooking experience.
- Skillet: Used to cook the ground beef, bacon, and vegetables before assembling the casserole.
- Cheese grater: Essential for shredding the cheddar cheese to top the casserole before baking.
Common Questions About This Ninja Foodi Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions:
- Set the Ninja Foodi to sauté mode and cook the bacon until crispy. Remove and set aside.
- In the same pot, cook the ground beef until browned. Add the onion and garlic, cooking until softened.
- Stir in the cabbage, paprika, salt, and pepper. Cook until the cabbage is tender.
- Sprinkle the cooked bacon on top, followed by the shredded cheddar cheese.
- Close the Ninja Foodi lid and set to bake at 375°F for 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 8 g | Protein: 20 g | Total Fat: 23 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 1 g | Cholesterol: 75 mg | Sodium: 450 mg | Dietary Fiber: 3 g | Sugar: 4 g | Calcium: 200 mg | Potassium: 500 mg | Iron: 2 mg | Vitamin A: 400 µg | Vitamin C: 30 mg
Preparing Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover and refrigerate for up to 24 hours.
- When ready to bake, follow the baking instructions in the recipe.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Wrap tightly in foil or plastic wrap.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and bake according to the recipe instructions.
