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Cheeseburger Biscuit Bake in the Ninja Foodi Recipe Cheeseburger Biscuit Bake in the Ninja Foodi Recipe

Recipe

Cheeseburger Biscuit Bake in the Ninja Foodi Recipe

Written by: Emily Smith

This cheeseburger biscuit bake is my go-to comfort food. It's a hearty mix of ground beef, cheese, and biscuits, all baked to perfection in my trusty Ninja Foodi. Pure deliciousness!

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Get ready for a burst of flavor with my go-to cheeseburger biscuit bake. Imagine your favorite cheeseburger, nestled in a soft, warm biscuit. Doesn't that make your mouth water? This recipe shines in the Ninja Foodi, melding together hearty beef, cheese and all the fixings. It’s a comfort food dream and a dinnertime hero. Plus, it's easy enough for even the busiest of nights. Let's get to it!

Ingredients for a Delicious Cheeseburger Biscuit Bake

  • Ground beef: Essential for the hearty base, providing protein and rich flavor to the dish.
  • Onion: Adds savory depth and sweetness to the recipe, enhancing the overall taste profile.
  • Garlic powder: Infuses a robust garlic flavor throughout the dish, adding aromatic complexity to each bite.
  • Refrigerated biscuits: Serve as the comforting base, creating a flaky and buttery foundation for the bake.
  • Cheddar cheese: Melts beautifully over the dish, offering a creamy and tangy contrast to the other ingredients.
  • Tomatoes: Provide a juicy burst of freshness, balancing the richness of the cheese and beef.
  • Pickles: Offer a zesty and crunchy element, cutting through the richness and adding a pop of tanginess.
  • Ketchup: Adds a touch of sweetness and tang, enhancing the overall flavor profile of the dish.
  • Mustard: Provides a sharp and tangy kick, elevating the savory notes and adding depth to the bake.

One interesting twist you can try with this cheeseburger biscuit bake is to add a layer of crispy bacon between the ground beef and cheese for an extra burst of flavor and texture.

Essential Tools for Making This Ninja Foodi Recipe

  • Skillet: To cook the ground beef and onion until browned.
  • Baking pan: To assemble and bake the cheeseburger biscuit bake in the Ninja Foodi.

Common Questions About This Ninja Foodi Recipe

FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option. Just make sure to adjust the seasonings to your taste.
Can I add other toppings to this cheeseburger biscuit bake?
Absolutely! Feel free to customize this dish with your favorite burger toppings like bacon, jalapenos, or even mushrooms.
How can I store leftovers of this dish?
Store any leftovers of this cheeseburger biscuit bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the components of this dish ahead of time and assemble it when you're ready to bake. It's a great make-ahead meal for busy days.
Can I freeze this cheeseburger biscuit bake?
Yes, you can freeze this dish before baking. Just cover it well with plastic wrap and foil before freezing. Bake from frozen, adding extra time as needed.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced pickles
  • 1/4 cup ketchup
  • 1/4 cup mustard

Instructions:

  1. Preheat the Ninja Foodi on the bake/roast setting.
  2. In a skillet, cook the ground beef and onion until browned. Drain excess fat.
  3. Stir in garlic powder, salt, and black pepper.
  4. Flatten the biscuits and press them into the bottom of a greased baking pan in the Ninja Foodi.
  5. Spread the beef mixture over the biscuits.
  6. Top with shredded cheese, tomatoes, and pickles.
  7. Drizzle ketchup and mustard over the top.
  8. Bake in the Ninja Foodi for about 20-25 minutes or until the biscuits are cooked through and the cheese is melted.
  9. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 420 kcal | Carbohydrates: 24 g | Protein: 22 g | Total Fat: 27 g | Saturated Fat: 11 g | Trans Fat: 1 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 2 g | Cholesterol: 75 mg | Sodium: 980 mg | Dietary Fiber: 1 g | Sugar: 5 g | Calcium: 200 mg | Potassium: 300 mg | Iron: 3 mg | Vitamin A: 150 µg | Vitamin C: 10 mg

Can You Make Cheeseburger Biscuit Bake Ahead of Time?

Make Ahead Instructions

  • Prepare the cheeseburger biscuit bake as directed but do not bake.
  • Cover the baking pan with foil and refrigerate for up to 24 hours.
  • When ready to bake, remove from the fridge, let it sit at room temperature for 15 minutes, then bake as per the recipe instructions.

Freezing Instructions

  • Once assembled, cover the unbaked cheeseburger biscuit bake tightly with foil.
  • Label with the date and freeze for up to 2-3 months.
  • To bake from frozen, remove the foil, and bake in a preheated oven until heated through.

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