Home>Recipe>Cheeseburger Biscuit Bake in the Ninja Foodi Recipe
Recipe
Cheeseburger Biscuit Bake in the Ninja Foodi Recipe
Published: April 1, 2024
This cheeseburger biscuit bake is my go-to comfort food. It's a hearty mix of ground beef, cheese, and biscuits, all baked to perfection in my trusty Ninja Foodi. Pure deliciousness!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Get ready for a burst of flavor with my go-to cheeseburger biscuit bake. Imagine your favorite cheeseburger, nestled in a soft, warm biscuit. Doesn't that make your mouth water? This recipe shines in the Ninja Foodi, melding together hearty beef, cheese and all the fixings. It’s a comfort food dream and a dinnertime hero. Plus, it's easy enough for even the busiest of nights. Let's get to it!
Ingredients for a Delicious Cheeseburger Biscuit Bake
- Ground beef: Essential for the hearty base, providing protein and rich flavor to the dish.
- Onion: Adds savory depth and sweetness to the recipe, enhancing the overall taste profile.
- Garlic powder: Infuses a robust garlic flavor throughout the dish, adding aromatic complexity to each bite.
- Refrigerated biscuits: Serve as the comforting base, creating a flaky and buttery foundation for the bake.
- Cheddar cheese: Melts beautifully over the dish, offering a creamy and tangy contrast to the other ingredients.
- Tomatoes: Provide a juicy burst of freshness, balancing the richness of the cheese and beef.
- Pickles: Offer a zesty and crunchy element, cutting through the richness and adding a pop of tanginess.
- Ketchup: Adds a touch of sweetness and tang, enhancing the overall flavor profile of the dish.
- Mustard: Provides a sharp and tangy kick, elevating the savory notes and adding depth to the bake.
One interesting twist you can try with this cheeseburger biscuit bake is to add a layer of crispy bacon between the ground beef and cheese for an extra burst of flavor and texture.
Essential Tools for Making This Ninja Foodi Recipe
- Skillet: To cook the ground beef and onion until browned.
- Baking pan: To assemble and bake the cheeseburger biscuit bake in the Ninja Foodi.
Common Questions About This Ninja Foodi Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions:
- Preheat the Ninja Foodi on the bake/roast setting.
- In a skillet, cook the ground beef and onion until browned. Drain excess fat.
- Stir in garlic powder, salt, and black pepper.
- Flatten the biscuits and press them into the bottom of a greased baking pan in the Ninja Foodi.
- Spread the beef mixture over the biscuits.
- Top with shredded cheese, tomatoes, and pickles.
- Drizzle ketchup and mustard over the top.
- Bake in the Ninja Foodi for about 20-25 minutes or until the biscuits are cooked through and the cheese is melted.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 420 kcal | Carbohydrates: 24 g | Protein: 22 g | Total Fat: 27 g | Saturated Fat: 11 g | Trans Fat: 1 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 2 g | Cholesterol: 75 mg | Sodium: 980 mg | Dietary Fiber: 1 g | Sugar: 5 g | Calcium: 200 mg | Potassium: 300 mg | Iron: 3 mg | Vitamin A: 150 µg | Vitamin C: 10 mg
Can You Make Cheeseburger Biscuit Bake Ahead of Time?
Make Ahead Instructions
- Prepare the cheeseburger biscuit bake as directed but do not bake.
- Cover the baking pan with foil and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 15 minutes, then bake as per the recipe instructions.
Freezing Instructions
- Once assembled, cover the unbaked cheeseburger biscuit bake tightly with foil.
- Label with the date and freeze for up to 2-3 months.
- To bake from frozen, remove the foil, and bake in a preheated oven until heated through.