Good day, friends! Today I am changing things up a bit. I am sharing a recipe made by one of my group members named Bob. Bob shares some amazing recipes in the Home Pressure Cooking Ninja Foodi group. A lot of the members make his recipes that he shares and they all love them. Bob is a very valuable member of the group and I want to show him off some by sharing his poke cake in the Ninja Foodi recipe.

The nice thing about this recipe is you can change up the flavor of jello you would like added. Bob used a green apple.

As you can see a 7-inch to 8-inch springform fits perfectly in the Ninja Foodi.

accessories for use in the Ninja Foodi

You can find my bundle set, two in one, Springform/bundt pan.

After the cake has been cooked, and slightly cooled is when the poke-poke poke comes into play.

Topped off with a little whip cream, ice cream, or cool whip, you have yourself an amazing and refreshing spring, summer poke cake in the Ninja Foodi.

Poke Cake Made in the Ninja Foodi by Bob

Ingredients
  

  • 1 16.25 oz. White Box cake mix
  • 1 1/4 cups water
  • 1/3 vegetable oil
  • 1 box 3 oz. Apple jello or your choice of flavor
  • 3 eggs

Instructions
 

  • Mix cake, water, oil and eggs well together. 
  • Prepare a 7 or 8 inch pan with light non-stick cooking spray. Pre-heat the Fryer  setting to 325 degrees for 5 minutes.
  • Place your pan on a rack and set in Air fryer/Ninja Foodi. 
    Bake at 325 degrees for 40 minutes. Let cool, and poke your cake with about 20 holes. 
  • Boil one cup of water and add your 3 oz. of jello to the boiled water. Stir well and pour over cake. Let cake set to room temperature and put in the refrigerator to cool. Enjoy! Thank Bob later:)

Find all recipes you can make using a 7-inch Springform/Bundt Pan HERE.

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