Home>Recipe>Nutella and Marshmallow Pizza Roll Recipe in the Ninja Foodi
Recipe
Nutella and Marshmallow Pizza Roll Recipe in the Ninja Foodi
Published: April 2, 2024
Whipped up a sweet treat today - Nutella and marshmallow pizza rolls! Rolled out dough, slathered Nutella, sprinkled marshmallows, baked to perfection. Golden, gooey, and oh-so-delicious!
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Roll out your dough, folks! Imagine biting into a warm, melty, Nutella and marshmallow packed delight, all baked to perfection in your own kitchen. My love for pizza took an exciting twist with this sweet treat. Trust me, you're going to want to make room in your meal plan for these indulgent rolls. Let's get baking, shall we?
Ingredients for Nutella and Marshmallow Pizza Rolls
- Refrigerated pizza dough: Convenient base for the roll, easy to work with, bakes up light and fluffy, perfect for sweet or savory fillings.
- Nutella: Rich and creamy chocolate hazelnut spread, adds sweetness and decadence, pairs well with marshmallows for a gooey texture.
- Mini marshmallows: Soft and fluffy, melt into a sticky, sweet filling, create pockets of gooey goodness, add a fun texture contrast.
One interesting twist you can add to this nutella and marshmallow pizza roll recipe in the ninja foodi is to sprinkle some crushed graham crackers on top before baking. This will give it a delicious s'mores flavor that will surprise and delight your taste buds!
Read more: Pizza Pie Lasagna in the Ninja Foodi Recipe
Kitchen Tools Required
- Rolling pin: To roll out the pizza dough evenly for a uniform base.
- Baking sheet: To bake the pizza roll in the oven and prevent any drips or spills.
- Parchment paper: To line the baking sheet and prevent the pizza roll from sticking.
Common Questions About This Ninja Foodi Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 can refrigerated pizza dough
- 1/2 cup Nutella
- 1 cup mini marshmallows
- Cooking spray
Instructions:
- Preheat the Ninja Foodi on the bake setting at 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Spread Nutella evenly over the dough.
- Sprinkle mini marshmallows on top of the Nutella.
- Roll up the dough tightly and slice into 1-inch pieces.
- Place the rolls in the Ninja Foodi basket lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Read more: Rolled Flank Steak Recipe in the Ninja Foodi
Nutritional value:
Per Serving in Calories: 280 kcal | Carbohydrates: 42 g | Protein: 4 g | Total Fat: 10 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 320 mg | Dietary Fiber: 2 g | Sugar: 18 g | Calcium: 20 mg | Potassium: 80 mg | Iron: 2 mg | Vitamin A: 0 µg | Vitamin C: 0 mg
Preparing Nutella and Marshmallow Pizza Rolls in Advance
Make Ahead Instructions
- Prepare the nutella and marshmallow pizza rolls as directed.
- Instead of baking, cover the rolls tightly with plastic wrap.
- Refrigerate for up to 24 hours before baking as instructed.
Freezing Instructions
- After slicing the rolls, place them on a baking sheet in a single layer.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- When ready to bake, place the frozen rolls in the ninja foodi and bake for an additional 5-10 minutes.
