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Game Day Party Favorites in the Instant Pot Recipes
Published: April 1, 2024
Whipping up my favorite game day treat - Instant Pot chicken wings! They're smothered in a tangy BBQ sauce and cooked to perfection. Quick, easy, and always a crowd-pleaser!
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There's nothing like the sizzle of chicken wings in the Instant Pot for a game day feast. If you're into bold flavors with minimal fuss, you're in for a treat. Picture this - tender wings slathered in tangy bbq sauce, with a hint of spice from garlic and onion powder. Best part? This no-sweat recipe gets done in a jiffy, making you the star home cook of the party. Let's dive in, shall we?
Ingredients for Delicious Instant Pot Game Day Favorites
- Chicken wings: Tender and juicy meat that is perfect for finger food, absorbing flavors and becoming crispy when cooked.
- BBQ sauce: Adds a sweet and tangy flavor to the dish, creating a sticky glaze that coats the chicken wings perfectly.
- Water: Helps create steam in the instant pot, ensuring the chicken wings cook evenly and stay moist throughout.
One interesting fact about this recipe is that using the sauté function after pressure cooking the chicken wings helps to caramelize the sauce, giving the wings a delicious sticky glaze that is perfect for game day snacking. So, don't skip that step if you want to take your wings to the next level!
Essential Tools for Making Instant Pot Game Day Recipes
- Instant Pot: essential for pressure cooking the chicken wings quickly and efficiently.
- Tongs: needed to easily turn and coat the chicken wings in the barbecue sauce during cooking.
Common Questions About Instant Pot Recipes for Game Day Parties
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
- 1 pound chicken wings
- 1 cup BBQ sauce
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Place chicken wings in the Instant Pot.
- In a bowl, mix BBQ sauce, water, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken wings.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release and open the lid.
- Set the Instant Pot to sauté mode and cook the wings for an additional 5-10 minutes, stirring occasionally until the sauce thickens.
- Serve hot and enjoy!
Read more: London Broil Recipe: Instant Pot Favorites
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 15 g | Protein: 20 g | Total Fat: 10 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 2 g | Cholesterol: 60 mg | Sodium: 800 mg | Dietary Fiber: 1 g | Sugar: 12 g | Calcium: 50 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Tips for Making Instant Pot Game Day Recipes Ahead of Time
Make Ahead Instructions
- Prepare the chicken wings according to the recipe.
- Let the wings cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Prepare the chicken wings according to the recipe.
- Allow the wings to cool completely.
- Place the wings in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and then reheat in the oven or air fryer until heated through.