Recipe
Un-Stuffed Beef and Cabbage in the Foodi Recipe
Published: April 1, 2024
Discover a delicious and easy recipe for Un-Stuffed Beef and Cabbage in the Foodi. Enjoy a flavorful meal in no time with this simple recipe.
This unstuffed beef and cabbage recipe is my go-to comfort food. It's hearty, flavorful, and easy to whip up in my foodi. Perfect for those cozy nights in!
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Ever had one of those days where you're craving something hearty, comforting, and filled with childhood nostalgia? Yeah, me too. That's when I whip up my Unstuffed Beef and Cabbage Foodi Recipe. Consider it your favorite stuffed cabbage, but uncomplicated and faster to make. This homey dish is a one-pot wonder, a perfect concoction of tender beef, vibrant cabbage, and flavors that hit the right spot. Ready to join me in this culinary adventure? Let's cook!
Ingredients for Unstuffed Beef and Cabbage
- Ground beef: Adds protein and hearty flavor to the dish, creating a satisfying and filling meal for any occasion.
- Cabbage: Provides a crunchy texture and a slightly sweet flavor that pairs well with the savory beef and tomatoes.
- Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste profile of the unstuffed cabbage.
- Garlic: Infuses a rich and aromatic flavor into the dish, elevating the taste and adding a hint of complexity.
- Diced tomatoes: Brings a juicy and tangy element to the dish, providing a saucy base for the beef and cabbage mixture.
- Paprika: Adds a smoky and slightly spicy flavor to the dish, enhancing the overall taste and visual appeal.
- Dried oregano: Provides a earthy and herbaceous flavor that complements the other ingredients, adding depth to the dish.
Did you know that adding a splash of apple cider vinegar to this unstuffed beef and cabbage foodi recipe can enhance the flavors and give it a subtle tangy kick? It's a secret ingredient that can take this dish to the next level! Enjoy experimenting in the kitchen!
Kitchen Tools Required
- Foodi: Combines sauté and pressure cooking functions for browning meat and cooking the dish efficiently.
- Knife: Needed to chop the cabbage, onion, and garlic for the recipe.
- Cutting board: Provides a stable surface for chopping vegetables and ensures safety while using the knife.
Common Questions About This Tasty Recipe
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Set your Foodi to sauté mode and brown the ground beef.
- Add the onion and garlic, cook until softened.
- Stir in the chopped cabbage, diced tomatoes, paprika, oregano, salt, and pepper.
- Close the Foodi lid and set to pressure cook on high for 5 minutes.
- Quick release the pressure and stir the mixture before serving.
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 14 g | Protein: 20 g | Total Fat: 20 g | Saturated Fat: 8 g | Trans Fat: 1 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 3 g | Cholesterol: 70 mg | Sodium: 480 mg | Dietary Fiber: 5 g | Sugar: 8 g | Calcium: 120 mg | Potassium: 650 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 45 mg
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the unstuffed beef and cabbage as directed in the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the unstuffed beef and cabbage as directed in the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
