Recipe
Scotch Eggs in the Ninja Foodi Recipe
Published: April 1, 2024
Just whipped up some Scotch Eggs in my Ninja Foodi! Boiled eggs wrapped in seasoned pork, air fried to perfection. Crispy, savory, and oh-so satisfying. You've gotta try this!
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Let me tell you about my Scotch Eggs in the Ninja Foodi recipe. It’ll take you on a taste adventure where crispy breadcrumbs meet savory sausage, casing a perfectly boiled egg center. Air frying adds that delectable crunch, and trust me, they’re a treat to savor. It's a simple, fun cooking endeavor, that'll make your day and tantalize your palate. Can't wait for you to try it!
Ingredients for Scotch Eggs in the Ninja Foodi
- Eggs: Essential for binding the sausage mixture and creating the classic scotch egg texture and flavor profile.
- Ground pork sausage: The main component of the scotch egg, providing savory flavor and richness to the dish.
- Breadcrumbs: Used as a binder to hold the sausage mixture together and add a crispy texture to the scotch eggs.
- Oil: Necessary for frying the scotch eggs to a golden brown and crispy exterior while keeping the insides moist.
One interesting fact about these scotch eggs is that they were first created by the London department store Fortnum & Mason in the early 18th century as a portable snack for travelers. The combination of crispy sausage and a perfectly cooked egg makes them a delicious and convenient treat!
Read more: Keto Egg Bites in the Ninja Foodi Recipe
Tools Required to Make This Delicious Recipe
- Mixing bowl: To combine the ground pork sausage with breadcrumbs and seasonings evenly.
- Boiling pot: To boil the eggs before wrapping them in the sausage mixture.
- Air fryer basket: To cook the scotch eggs evenly and crisp them up in the Ninja Foodi.
Common Questions About Making Scotch Eggs in the Ninja Foodi
Serves: 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Ingredients:
- 4 eggs
- 1 pound ground pork sausage
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instructions:
- Preheat the Ninja Foodi to 400°F (200°C).
- Boil the eggs for 7 minutes, then transfer to an ice bath to cool.
- Peel the eggs and set aside.
- In a bowl, mix the ground pork sausage with breadcrumbs, salt, pepper, and paprika.
- Divide the sausage mixture into 4 equal portions.
- Flatten each portion and wrap around a boiled egg, ensuring it is fully covered.
- Place the eggs in the Ninja Foodi basket and air fry at 400°F (200°C) for 25 minutes, turning halfway through.
- Serve hot and enjoy!
Read more: Egg and Avocado in the Ninja Foodi Recipe
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 10 g | Protein: 25 g | Total Fat: 35 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 15 g | Polyunsaturated Fat: 5 g | Cholesterol: 250 mg | Sodium: 800 mg | Dietary Fiber: 2 g | Sugar: 2 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Can You Make Scotch Eggs Ahead of Time or Freeze Them?
Make Ahead Instructions
- Prepare the scotch eggs as per the recipe.
- Once cooked, let them cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the scotch eggs and allow them to cool.
- Place them on a baking sheet in the freezer until frozen.
- Transfer the frozen eggs to a freezer-safe bag or container.
- Label with the date and store for up to 3 months.
- To reheat, bake in a 350°F (175°C) oven for 20-25 minutes.
