Home>Recipe>Apple Cinnamon Muffins in the Ninja Foodi – A Must-Try Recipe!
Recipe
Apple Cinnamon Muffins in the Ninja Foodi – A Must-Try Recipe!
Published: April 1, 2024
Just whipped up some apple cinnamon muffins in my Ninja Foodi. They're a delightful mix of sweet and spicy, with chunks of fresh apple adding a juicy crunch. Can't wait to share them!
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Oh, the excitement of sharing this delectable recipe with you! Imagine warm, fluffy muffins fresh from your own kitchen. Picture the delightful aroma of sweet apples and cinnamon filling your home. You can almost taste the soft, moist texture in your mouth right now, can't you? Well, hold onto your forks, folks because this apple cinnamon muffins recipe, baked in a Ninja Foodi, is a delightful treat waiting to happen!
Ingredients for Apple Cinnamon Muffins
- All-purpose flour: Essential for structure and texture, providing a base for the muffins to rise and hold together when baked.
- Sugar: Adds sweetness to balance the tartness of the apples and enhances the overall flavor of the muffins.
- Baking powder: Acts as a leavening agent, helping the muffins rise and become light and fluffy in texture.
- Ground cinnamon: Infuses warm, aromatic flavor throughout the muffins, complementing the apples and adding a cozy touch to the recipe.
- Milk: Adds moisture to the batter, contributing to a tender crumb and ensuring the muffins are not dry.
- Vegetable oil: Provides moisture and richness to the muffins, resulting in a soft and moist texture when baked.
- Egg: Acts as a binding agent, helping to hold the ingredients together and giving structure to the muffins.
- Apples: The star ingredient, adding natural sweetness, texture, and a fruity flavor that shines in every bite of the muffins.
One interesting fact about these apple cinnamon muffins is that you can enhance the flavor by using a mix of sweet and tart apple varieties, such as Honeycrisp and Granny Smith, to add depth to the taste.
Essential Tools and Equipment
- Muffin pan: Essential for shaping and baking the muffins to perfection.
- Large bowl: Used for mixing the dry ingredients and combining them with the wet ingredients.
- Whisk: Necessary for blending the milk, oil, and egg together smoothly.
- Measuring cups: Vital for accurately measuring the flour, sugar, and milk for the recipe.
Common Questions About This Must-Try Recipe
Serves: 12 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup chopped apples
Instructions:
- Preheat the Ninja Foodi to 350°F (180°C).
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chopped apples.
- Spoon the batter into muffin cups, filling each about 3/4 full.
- Place the muffin pan in the Ninja Foodi and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before serving.
Read more: Apple Dump Cake Recipe for the Ninja Foodi
Nutritional value:
Per Serving in Calories: 180 kcal | Carbohydrates: 30 g | Protein: 3 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 200 mg | Dietary Fiber: 2 g | Sugar: 12 g | Calcium: 80 mg | Potassium: 100 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg
Preparing and Storing Apple Cinnamon Muffins
Make Ahead Instructions
- Prepare the muffin batter as directed.
- Spoon the batter into muffin cups and cover tightly.
- Store in the refrigerator for up to 24 hours before baking.
Freezing Instructions
- Allow the muffins to cool completely after baking.
- Place them in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator or at room temperature before enjoying.
