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Recipe
Cake Recipes for Your Ninja Foodi and DIY Cake Stand Ideas
Published: April 2, 2024
This lemon blueberry cake is my go-to summer dessert. It's light, zesty, and packed with fresh blueberries. Baking it fills my kitchen with a heavenly aroma that's hard to resist!
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Ever tried your hand at a luscious lemon blueberry cake? Picture this: tart lemons, ripe blueberries, all mingled together within a fluffy, moist cake. It's a flavor match made in heaven. I can't help but devour slice after slice, the zing of the lemon and sweetness of the blueberries setting my taste buds alight. If that doesn't get your stomach grumbling, I don't know what will!
Ingredients for a Delightful Lemon Blueberry Cake
- All-purpose flour: Essential for structure and texture, providing a sturdy base for the cake while ensuring a tender crumb.
- Baking powder: Acts as a leavening agent, helping the cake rise and become light and fluffy in texture.
- Unsalted butter: Adds richness and moisture to the cake, enhancing flavor and creating a tender crumb.
- Granulated sugar: Sweetens the cake, balances the tartness of the lemon, and helps create a light and airy texture.
- Large eggs: Bind the ingredients together, add moisture, and contribute to the cake's structure and richness.
- Milk: Provides moisture to the cake batter, ensuring a soft and tender texture in the final cake.
- Vanilla extract: Enhances the overall flavor profile of the cake, adding a warm and aromatic note to the lemon and blueberries.
- Lemon zest: Infuses the cake with bright, citrusy flavor, complementing the blueberries and adding a refreshing zing.
- Fresh blueberries: Bursting with juicy sweetness, the blueberries add a pop of color, flavor, and moisture to the cake.
One interesting fact about this luscious lemon blueberry cake is that adding a touch of almond extract to the batter can enhance the flavor profile and complement the lemon and blueberry combination beautifully. It's a subtle twist that can take this cake to the next level of deliciousness!
Read more: How to Bake a Cake in the Ninja Foodi
Essential Tools for Crafting a Luscious Cake
- Mixing bowl: Essential for combining ingredients and ensuring proper incorporation without spillage.
- Whisk: Needed to thoroughly blend ingredients like eggs, liquids, and dry components for a smooth batter.
- Zester or grater: Used to extract the flavorful zest from the lemon, adding a citrusy punch to the cake.
- 9-inch round cake pan: To bake the cake evenly and achieve the desired shape for a beautiful presentation.
Common Questions About This Lemon Blueberry Cake Recipe
Serves: 8 people
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the milk, vanilla extract, and lemon zest.
- Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.
- Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 45 g | Protein: 4 g | Total Fat: 14 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Cholesterol: 75 mg | Sodium: 180 mg | Dietary Fiber: 1 g | Sugar: 28 g | Calcium: 60 mg | Potassium: 120 mg | Iron: 1 mg | Vitamin A: 150 µg | Vitamin C: 5 mg
Prep Ahead and Storage Tips
Make Ahead Instructions
- Once the cake has completely cooled, wrap it tightly in plastic wrap and store it at room temperature for up to 2 days.
Freezing Instructions
- To freeze the cake, wrap it in plastic wrap and aluminum foil, then place it in a freezer-safe container. Freeze for up to 3 months.
