For this recipe, Apple Dump Cake, all you need is about 30 minutes of time, a yellow box cake, pie filling, and one stick of butter.

How to make a dump cake in the Ninja Foodi

Years ago on my home and crafty website (Debbiedoo’s), I made my first cherry pie filling/pineapple dump cake. To this day I still get hundreds of visits on that recipe. It was such a hit, I thought I would bring a pressure cooking version over on this side.

The only thing I would do differently on this recipe I am sharing today is NOT using a golden butter cake mix. I would use a simple yellow box cake mix. It was an overkill of butter in my opinion. Don’t get me wrong, it was delicious and gone in no time. I prefer using simple yellow cake mixes. I must have bought this one in error.

Just think of all the fun variations you can make of these dump cakes. The sky is the limit. Trust me, I have made many variations in the over throughout the years. They really are a no-brainer, great dessert to make. Keep in mind, it is called a dump cake for a reason. 1. you do simply dump everything in, and 2. They don’t come out looking like a pretty all-put-together cake. Keep in mind when serving it is best to use a scoop and a nice deep bowl topped with some vanilla ice cream.

I Hope You Enjoy This Recipe

Let me know when you make it. If you are thinking about the Ninja Foodi, or this is perhaps the first time you have heard of it, check it out on Amazon. It’s going to be a hot seller, I just know it! It’s been awesome to use and make everything easy under one hood. Here are 25+ Ninja Foodi recipes

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Apple dump cake in the NINJA FOODI

Apple Dump Cake in The Ninja Foodi

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Apple Dump Cake in The Foodi

Ingredients
  

  • 1 15.25 oz. Yellow cake mix
  • 1 15 oz. Pie filling (I used apple) can use any pie filling
  • 1 Stick of butter

Instructions
 

  • Lightly spray the bottom of the pan with non-stick butter spray. Add the pie filling to the bottom of the pan and spread it evenly.
  • Spread the entire cake mix on top of the pie filling, being sure to cover all the pie filling. Cut small squares of butter and layer on top of the mixture.
  • Add one cup of water to the pot. Lower the pan on a trivet down into the cooker. Set on High-Pressure and Manual for 25 minutes and use Quick-release when time is up.
  • Add walnuts on top, if you want them, and set cooker to 350 degrees on the bake setting for 5 minutes.
  • Carefully remove the pan and set it aside to cool.

Optional

  • Serve with ice cream or whipped topping.

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