Hi there! Welcome to Home Pressure Cooking. Today I am sharing how I made a mini meatloaf in the Air Fryer.

Not only do I share pressure cooking recipes, but I do also love my Air Fryer. My family really enjoys it when I whip up dinners and sides in the Air Fryer. I have shared quite a few HERE. I have made a larger version of meatloaf in the Air Fryer using my 7″ Springform/Bundt HERE.

This was the first time I was using my mini flower bundlette pan to make a meatloaf in the Air Fryer.

 

For this recipe, all you need is approximately 1.5-2 lbs. of ground sirloin, or a meatloaf blend of pork, veal, and beef, plain breadcrumbs, 1 egg, Worcestershire sauce, ground black pepper, 1 pack of onion soup packet, and 1 can of seasoned diced tomatoes. By the way, just in case you are wondering what Air Fryer I have. I purchased Philip’s brand Air Fryer last year on Amazon. I have been extremely happy with this model and feel it is perfect for a family of two, up to four!

30 minutes later you will have the perfect mini meatloaf. A little crispy on the outside, and juicy on the inside.

This mini meatloaf will easily feed a family of 4 comfortably.

 

There are twelve flower petals on the mold. As you can see four slivers each would be a nice serving.

I hope you enjoy my mini meatloaf in the Air Fryer recipe.

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