How to Make Cornbread with Rotel in the Instant Pot

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A Quick and Easy Guide to Making Cornbread with Rotel in the Instant Pot

I’ve always loved cornbread for its comforting and classic taste, but recently, I decided to shake things up a bit by adding Rotel. This twist turns the usual cornbread into something special with a spicy kick that’s hard to resist. And doing it all in an Instant Pot? Well, that just makes everything easier and faster. This recipe is about combining the simplicity of cornbread with the bold flavors of Rotel tomatoes and green chilies to create a moist and flavorful bread that’s perfect for any meal. So, grab your Instant Pot, and let’s get started on making this deliciously different cornbread together.

Ingredients You’ll Need

Before we get started, let’s gather our ingredients. For this recipe, you’ll need:

• 1 box of cornbread mix: Any brand will do, just pick your favorite.
• 1 can of Rotel: This is a blend of diced tomatoes and green chilies. It adds a nice kick to the cornbread.
• Eggs and milk: Check the box of your cornbread mix for the exact amounts.
• 1 cup of shredded cheese: I prefer cheddar, but feel free to use whatever you have on hand.
• 1/2 cup of creamed corn: This is optional, but it gives the cornbread extra moisture and sweetness.

Step-by-Step Instructions

Now that we have our ingredients, let’s get cooking!

1. Mix the Ingredients: In a large bowl, combine the cornbread mix, eggs, and milk. Stir until the mixture is smooth. Then, add the Rotel, cheese, and creamed corn. Mix well.

2. Prepare the Instant Pot: Pour one cup of water into the bottom of the Instant Pot. Then, place the trivet inside.

3. Transfer the Mixture: Pour the cornbread mixture into a round cake pan that fits inside your Instant Pot. Cover the pan with foil to prevent water from getting in.

4. Cook the Cornbread: Place the pan on the trivet in the Instant Pot. Secure the lid and set the pot to manual high pressure for 20 minutes.

5. Let it Cool: Once the cooking time is up, let the pressure naturally release for 10 minutes. Then, carefully remove the pan from the Instant Pot and let the cornbread cool for a few minutes before serving.

And there you have it! A delicious, moist cornbread with a spicy kick from the Rotel. This recipe is a crowd-pleaser and is perfect for potlucks or family dinners.

Tips and Tricks

Here are a few tips to ensure your cornbread turns out perfect every time:

• Don’t Overmix: When combining the ingredients, be careful not to overmix. This can make the cornbread tough.
• Check for Doneness: Insert a toothpick into the center of the cornbread. If it comes out clean, it’s done. If not, cook for a few more minutes.
• Add Extras: Feel free to add other ingredients to your cornbread. Some of my favorites include cooked bacon, diced jalapenos, or a can of drained and rinsed black beans.

Cooking this spicy cornbread in my Instant Pot has become one of my favorite kitchen adventures. It’s easy and quick, and the steam makes sure every slice comes out perfectly moist. I love how the Rotel adds a nice kick, making it a bit more exciting than regular cornbread. It’s awesome alongside pretty much any meal, or even by itself as a snack. Plus, using the Instant Pot means I can keep my oven free for other things, which is super handy. Every time I make this recipe, it’s a hit with family and friends. Definitely give it a try; I think you’ll love it as much as I do!