We’re on a roll here, folks!~ If you are new to Home Pressure cooking, Welcome! Today I am sharing how to make Philly Cheese Steak Tortilla Pie in the Instant Pot. This recipe was inspired by our 17-year-old son. If you missed my Cheeseburger tortilla pie, fajita pie, taco pie, or even the spaghetti pie, check out those recipes while you are here. I thought this was a brilliant idea on my son’s part. My family went crazy for the cheeseburger pie. I have one more brilliant recipe idea coming from my son soon. I love that he is a creative thinker. Or is it, he just loves to eat?? hmmm… I think it’s both. You will find my printable recipe at the end.

How to Make a Philly Cheese Steak Tortilla Pie in the Instant Pot

This time I got smart and made two pies for the family. For this recipe, you will need, onions, green peppers, Angus thin steak, tortilla shells, Au Jus pack, provolone cheese, salt, and pepper. You can find my Insta-Pan. It’s a two-in-one pan and, trust me when I tell you, you will get your use out of this pan.

Click here to find all the recipes I have made using the 7’Spring form/bundt pan

This recipe did take a little more time to prep than my other pie recipes. First, slice the peppers and onions, then sauteing them, removing them from the pan, then slicing the steak, and sauteing that, and I did pressure cook the meat for 10 minutes. I wanted to be sure it was nice and tender.  It didn’t take much time once that prep was finished.  Simply layering one tortilla, the toppings, and repeating.

Typically Au Jus is not on a Philly Cheesesteak. I don’t think it is, but for this recipe, I did use it. Not only when I cooked the meat, but for topping the pies and it was really good!
Try it and let me know what you thought.


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You may double this recipe and make it in the 8 Qt. Instant Pot using two pans stacked. 

Philly Cheese Steak Tortilla Pie

If you missed my Cheeseburger tortilla pie, fajita pie, taco pie, or even the spaghetti pie, check out those recipes while you are here, at the top of this blog!
Cook Time 12 minutes
Steak Tortilla Pie Cook Time 15 minutes
Total Time 27 minutes


  • 1 lb Angus beef steak sliced in strips or ground sirloin
  • 1 green bell pepper
  • 1 yellow onion
  • 5 tortilla soft tortilla shells
  • 5 slices Provolone cheese
  • 1 Au Jus gravy packet
  • salt and pepper to taste
  • Any meat seasoning of choice, garlic, etc.


  • First, set the pot on saute mode with a drizzle of olive oil. Once hot, add sliced peppers and onions to the pot. Saute until lightly brown and soft. Remove from pot and set aside. 
  • Add a little more olive oil if needed to the pot. Add sliced steak and toss on saute until brown. Mix the Au Jus gravy packet and add to the pot. Set pressure cooker on High Pressure for 12 minutes with a quick release. 
  • Remove all from the pot, rinse the pot. Add the Jus to a gravy boat and set aside.
  • Prepare a 7 ' Springform pan with light non-stick butter spray.
  • Add one tortilla to the bottom and start layering with steak, pepper, onion, and cheese. (I break up the cheese slice per layer. You can add more if you desire. You may reserve some peppers and onions for toppings.)
  • Repeat the process to the top of the Springform pan. Add one cup of water to the cooker pot. Set Pan on the trivet, and set the pan on top of the trivet. Lower pan and trivet in the Instant Pot.
  • Set on High-Pressure Manual for 15 minutes. Quick-release. Remove from the pressure cooker and set to cool for 5 minutes.
  • Top with gravy and more peppers and onions. ENJOY!

Have you checked out our Big Mac Attack?
That sure is a party pleaser.

Instant Pot Big Mac attack

Big Mac Attack

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