Recipe
Air Fryer Cake Recipes for Every Occasion
Published: April 1, 2024
Discover a variety of delicious air fryer cake recipes for every occasion. From chocolate to vanilla, find the perfect recipe to satisfy your sweet tooth.
Whipped up a scrumptious air fryer cake today. Mixed cocoa and vanilla into a heavenly batter, air-fried to perfection. Moist, fluffy, and oh-so-chocolatey. A piece of cake, literally!
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Who doesn't love a sweet, indulgent treat? For years, I whipped up this deep, chocolaty cake in the oven. Then I thought, why not air fryer? Believe it or not, that small appliance worked wonders. In 25 minutes, you've got a moist, rich cake that melts in your mouth, no sweat, no stress. Give it a whirl; you might just find your new favorite dessert!
Ingredients for Delicious Air Fryer Cakes
- All-purpose flour: Essential for structure and texture, provides a base for the cake batter to rise and hold together when cooked.
- Sugar: Adds sweetness, helps with browning, and contributes to the overall flavor and moisture of the cake.
- Cocoa powder: Infuses rich chocolate flavor and dark color into the cake, creating a decadent dessert experience.
- Baking soda: Acts as a leavening agent, helping the cake rise by producing carbon dioxide gas when mixed with acidic ingredients.
- Water: Hydrates the dry ingredients, helps create the cake batter's consistency, and ensures the cake bakes evenly.
- Vegetable oil: Adds moisture to the cake, resulting in a tender crumb and preventing the cake from becoming dry.
- Vinegar: Reacts with baking soda to create bubbles that help the cake rise, also contributes to the cake's flavor profile.
- Vanilla extract: Enhances the overall flavor of the cake with its aromatic and sweet notes, adding depth to the dessert.
Did you know that adding a touch of coffee to the batter of this air fryer cake can enhance the chocolate flavor without making the cake taste like coffee? It's a little secret that can take your cake to the next level!
Read more: Chicken Recipes for Every Occasion
Essential Tools for Making Air Fryer Cakes
- Mixing bowl: Essential for combining dry and wet ingredients to create the cake batter evenly.
- Cake pan: Needed to hold the cake batter and fit into the air fryer for baking.
Common Questions About Air Fryer Cake Recipes
Serves: 8 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into a greased cake pan that fits in the air fryer basket.
- Place the cake pan in the air fryer basket and cook for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 40 g | Protein: 3 g | Total Fat: 9 g | Saturated Fat: 1.5 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 0 mg | Sodium: 200 mg | Dietary Fiber: 2 g | Sugar: 20 g | Calcium: 30 mg | Potassium: 100 mg | Iron: 2 mg | Vitamin A: 50 µg | Vitamin C: 0 mg
Tips for Making and Storing Air Fryer Cakes Ahead of Time
Make Ahead Instructions
- Prepare the cake batter as per the recipe instructions.
- Pour the batter into a cake pan and cover it tightly with plastic wrap.
- Store the unbaked cake in the refrigerator for up to 24 hours before air frying.
Freezing Instructions
- Once the cake has cooled completely, wrap it tightly in plastic wrap.
- Place the wrapped cake in a freezer-safe container or bag.
- Freeze the cake for up to 3 months.
- Thaw the frozen cake in the refrigerator before serving.
