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Recipe
Newbies in Distress: Instant Pot Recipes for Beginners
Published: April 2, 2024
This Instant Pot chicken recipe is my go-to for a quick, tasty meal. Just season, pressure cook, and voila! Juicy, flavorful chicken ready to be devoured. It's a lifesaver on busy days!
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Hey there, fellow home cooks! I'm about to share my go-to secret weapon when dinner chaos hits - my tried-and-true, fail-proof Instant Pot chicken recipe. This lifesaver's perfect for those nights when you're short on time but big on hunger. Trust me, it's a game-changer. Let's dive right into this delightful dish!
Ingredients for Instant Pot Chicken
- Chicken breasts: Lean protein source that cooks quickly and absorbs flavors well, making them ideal for this dish.
- Chicken broth: Adds moisture and depth of flavor to the dish, enhancing the overall taste of the chicken.
One interesting fact about this recipe is that using chicken broth in the instant pot not only adds flavor to the dish but also helps keep the chicken moist during cooking. It's a simple trick that can make a big difference in the final result!
Read more: Instant Pot Butterfinger Cake Recipe
Essential Tools for Making This Instant Pot Chicken Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed for placing and removing the chicken from the Instant Pot safely.
Common Questions About Making Instant Pot Chicken for Beginners
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Pour chicken broth into the Instant Pot.
- Place seasoned chicken breasts in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release of pressure.
- Remove chicken from the Instant Pot and shred or slice as desired.
- Serve the chicken with your favorite sides.
Read more: Ginger Recipes for Your Instant Pot
Nutritional value:
Per Serving in Calories: 200 kcal | Carbohydrates: 2 g | Protein: 30 g | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 80 mg | Sodium: 300 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 350 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg
Tips for Making Instant Pot Chicken Ahead of Time
Make Ahead Instructions
- Cook the chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Place the chicken in a freezer-safe container or bag.
- Label the container with the date.
- Freeze the chicken for up to 3 months.
