Here it is the day after Thanksgiving! I can’t believe I actually have the nerve to be cooking. My Mom and sister were here visiting and we had a wonderful time. The time always goes by too fast. Today, I had a spur-of-the-moment thought for a recipe and wanted to try it out, French Toast in the Instant Pot.

Happy Accidents

My initial intent was to make Indian Bread pudding. Although the recipe I am sharing calls for most of the same ingredients, it didn’t turn out the same as I thought bread pudding would. It sure was delicious, though, and worth sharing the how-to. I am considering this more of a french toast casserole. I learned a few things that I would do differently next time and of course will share with you here today.

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Diets During The Holidays

I’ve been falling off the Weight Watchers wagon these days. It’s so hard around the holidays. I have, for the most part though, still cut out lots of calories. I had no dinner rolls with my Thanksgiving dinner and I only had a little sliver of pie instead of a big huge piece with ice cream.

My Mom and I had to sample this while warm. You can even tell the whipped cream is melting a tad on here. We were both in awe of how wonderful it tasted.

I would consider this for breakfast or as a dessert. Add a few blueberries on top and call it healthy-ishhhhh. 🙂

The recipe could have easily been doubled and I will share it that way accordingly.

Of course, you first need the INSTA-PAN.

You can find all the recipes I make using the 7″ Springform pan HERE

Or you can make half this recipe in my gorgeous mini bundt flower pan.

Behind this link, you can find all the recipes I have made using the 3 cup mini bundt pan

A few ingredients you will need for this recipe. Some you may have on hand already. I think this would make a wonderful Christmas morning treat for the family! Of course with a little bacon on the side. Pin it, make it, share it:)