“Yummy!” That is exactly what I was saying the whole time eating this delicious chili cranberry chicken in the Instant Pot recipe.
This is actually a very old recipe I have had for years. The other day while sorting through my recipes and getting myself a bit organized I came across this recipe. I thought how perfect this would be for the Instant Pot.
With only 4 ingredients needed it was a no-brainer.
- Chili sauce
- Cranberry sauce
- Orange marmalade
- and chicken breasts
Served over a bed of Jasmine rice. I admit I did the rice on the stovetop. It was one of those boil-in-the-bag kinds.
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With a meal like this, I prefer not to have the chicken breasts floating around in the juices in the pot. Some meals I don’t mind that, but this one, it didn’t seem appealing that way.
Enjoy the recipe and let me know if you tried it. By the way, I am doing well on my Weight Watchers. Down 5 lbs. It is going to be a slow and steady road ahead, but I am making progress so that inspires me to stay on track. It sure is a lot easier to gain weight, rather than lose it.
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