“Yummy!” That is exactly what I was saying the whole time eating this delicious chili cranberry chicken in the Instant Pot recipe.

This is actually a very old recipe I have had for years. The other day while sorting through my recipes and getting myself a bit organized I came across this recipe. I thought how perfect this would be for the Instant Pot.

With only 4 ingredients needed it was a no-brainer.

  • Chili sauce
  • Cranberry sauce
  • Orange marmalade
  • and chicken breasts


Served over a bed of Jasmine rice. I admit I did the rice on the stovetop. It was one of those boil-in-the-bag kinds.

I even used my Insta-Pan to prepare this meal. That’s what I love about my pan. Bake a bundt cake, a cheesecake, make lasagna, taco pie, meatloaf, and use it as a PIP pan. All in one:)

(all highlighted links lead to the recipes)

With a meal like this, I prefer not to have the chicken breasts floating around in the juices in the pot. Some meals I don’t mind that, but this one, it didn’t seem appealing that way.

Instant Pot or Ninja Foodi Cranberry Chicken

Enjoy the recipe and let me know if you tried it. By the way, I am doing well on my Weight Watchers. Down 5 lbs. It is going to be a slow and steady road ahead, but I am making progress so that inspires me to stay on track. It sure is a lot easier to gain weight, rather than lose it.

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